All dressings, condiments, etc. will be served on the side. Nachos and chili dogs will be prepared when ordered, all other items will be grab-and-go for your convenience. Beverages will be an assortment of sodas, iced teas, juices, and milk. All items are featured on the menus of casino venues, and will be prepared in the main casino kitchen.
BREAKFAST SANDWICH: Egg and cheese on an English muffin
BREAKFAST PARFAIT: Yogurt, mixed seasonal berries, granola, and a side of nuts
BREAKFAST PASTRIES: Chef’s choice assortment of pastries, will include a gluten-free option
PIMA FARM SALAD: Crisp romaine lettuce, herb croutons, shaved parmesan, olives, grilled chicken and choice of dressing
OLD PUEBLO SALAD: Crisp romaine, roasted corn, black beans, bell peppers, cheddar, avocado, tortilla strips and choice of dressing
BUCKELEW SALAD: Mixed greens, ham, roasted turkey, swiss & cheddar, ripe tomatoes, cucumbers, croutons, red onions, and choice of dressing
OLD SPANISH TRAIL SANDWICH: Oven roasted turkey breast, Colby Jack cheese, lettuce, tomato, onion & chipotle sauce on multigrain
BEAR CANYON SANDWICH: Boar’s Head deluxe ham, Swiss cheese, dijonnaise spread, lettuce & tomato on sourdough
VEGGIE WRAP: Alfalfa sprouts, roasted veggies, herbed cream cheese spread, chia seed vinaigrette on a spinach wrap
PULLED PORK NACHOS: Cheese sauce, house-made BBQ pork, jalapeños on request
CHILI/NACHOS: Cup of chili w/ red onion, cheddar cheese, & sour cream, nachos with cheese sauce & jalapeños
PULLED PORK SANDWICH: House-made BBQ pork, apple coleslaw, pickle spear
CHILI DOG: House-made chili and cheese sauce
CHICAGO HOT DOG: Yellow mustard, neon relish, tomato, onion, dill pickle spear, sport peppers, celery salt
PIZZA: Cheese, pepperoni, or supreme (pepperoni, sausage, mushrooms, black olives, bell peppers, red onions)
MINI-CHIMIS: 6 mini chicken chimichangas served with sour cream, salsa, and guacamole
MANCHEGOS: Corn tortillas grilled with manchego cheese, served with sour cream, salsa, and guacamole